Gaggenau Combi-Steam Ovens

This innovative dual-oven system combines the dry heat of a convection oven with non-pressurized steam in precisely calibrated portions. It is gentle on food – preserving shape, color, nutrients, and flavor, without adding anything harmful or fattening.

Combined with hot air, steam opens up all kinds of possibilities: steaming, baking, simmering, braising, reheating, and juicing for perfect results every time. With the CombiSteam system, meat remains succulently tender, while the surface browns and crisps to perfection. Or use hot air by itself, ideal for short crust pastry and pies.

K-Kitchen Company prides itself by carrying only the best kitchen appliances available. Gaggenau exceeds our expectations in quality and performance! We carry and can customize your kitchen with all the latest Gaggenau appliances. Let us help you to design the kitchen that will be the ultimate in quality and performance! We can help you choose just the right Gaggenau Combi-Steam Oven model to fit your kitchen design and accomodate your busy lifestyle!